Fork-tender and deliciously flaky…

Perfect amount of spice…

Perfect for a busy weekday or weeknight…

Our Blackened Fish recipe hits the spot!

This dish is ready in just 10 minutes, and it’s incredibly versatile – any white fish works well, so you can select what is fresh and locally available.

Plus, it’s high in bone-boosting protein, gluten-free, dairy-free, and paleo- and keto-friendly!

Pair this with our Cilantro Lime Cauliflower Rice, and you’ve got yourself a well-rounded, bone-supporting lunch or dinner.

Blackened Fish | BoneCoach™ Recipes

SERVES: 2

TOTAL TIME: 10 minutes

Ingredients

1/4 tsp (1ml) sea salt

1/4 tsp (1ml) chili powder (not for Paleo AIP)

1/4 tsp (1ml) garlic powder

1/4 tsp (1ml) smoked paprika (not for Paleo AIP)

1 tbsp (15ml) fresh pressed extra virgin olive oil or avocado oil

2 fillets white fleshed fish, skin on preferably for collagen (Sea Bass, Pickerel, Haddock, Cod, Snapper, etc.)

Fresh lime wedges (optional garnish)

Directions

1) Mix the salt, chili powder, garlic powder and smoked paprika together.

2) Heat a skillet over medium heat. Once hot, add the oil and the fish, skin side-down. Generously season the flesh of the fish. Cook for 3-4 minutes, then flip the fish over and season the other side of the fillet. Cook for another 2-4 minutes, depending on the thickness of your fillet.

3) Remove from heat and serve with a lime wedge!

Recipe created by BoneCoach™ Team Dietitian Amanda Li, RD & Chef.