Searching for a wholesome, high-protein snack that you can take with you on the go?
You've found it!
Enjoy the perfect balance of sweetness and healthy goodness in every bite of our Carrot Cake Protein Bars.
Powered by seven simple ingredients including Healthy Bones Co. Collagen Peptides, this snack is rich in antioxidants and bone-boosting nutrients like boron, potassium, copper, and vitamin K.
Plus, they're every bit as tasty as store-bought alternatives, and they're the perfect, portable fuel for long hikes or sustaining activities without processed sugar.
Enjoy these bars this week!
Carrot Cake Protein Bars | Gluten-Free, Dairy-Free
SERVES: 6
PREP TIME: 10 minutes to prepare; 2 hours to chill
RECIPE CREATED BY: BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
Ingredients
- 1/2 cup (125ml) hulled hemp seeds (can be substituted with raw walnuts)
- 130g (4.5oz) pitted dates
- 50g (approx. 7) dried prunes
- 6 tbsp (90ml) grated carrots
- 2 scoops (20g) Healthy Bones Co. Collagen Peptides
- 6 tbsp (90ml) unsweetened shredded coconut
- 1/2 tsp (2ml) ground cinnamon
Directions
- Place all the ingredients into a food processor or high powered blender. Pulse until all the ingredients are combined.
- Transfer mixture into a parchment lined loaf pan. Flatten the mixture down and let it chill in the freezer for 2 hours before slicing into 6 bars.
- Energy bars can be stored in the fridge in an airtight container for up to 3 months. Defrost for 10 minutes before enjoying! Feel free to double up the recipe!
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