Looking for a bone-friendly treat that satisfies your chocolate cravings?
Try our Chocolate Avocado Collagen Pudding Bites!
These creamy, nutrient-packed bites combine ripe avocado, raw cacao, and Healthy Bones Co. Collagen Peptides to support bone strength while delivering rich, chocolatey flavor.
Hazelnut butter adds healthy fats, and a touch of monkfruit sweetener keeps them naturally low in sugar.
Rolled in shredded coconut, these bites are a perfect balance of taste and bone-boosting goodness.
Indulge in these wholesome bites for a delicious way to nourish your bones!
Chocolate Avocado Collagen Pudding Bites | Gluten-Free, Dairy-Free
SERVES: 6 (2 truffles per serving)
PREP TIME: 5 minutes (+ 2 hours of chilling)
RECIPE CREATED BY: BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
Ingredients
- 1 large hass avocado, sliced
- 1/3 cup (80ml) hazelnut butter or sunflower seed butter
- 1/4 cup (60ml) raw cacao powder
- 3 tbsp (45ml) golden monkfruit sweetener (or maple sugar)
- 1/3 cup (80ml) unsweetened finely shredded coconut
- 2 scoops (26g) Healthy Bones Co. Collagen Peptides
Directions
- In a high-powered blender or food processor, combine the avocado, hazelnut butter, cocoa powder, sweetener and collagen peptides. Blend on high until smooth and creamy.
- Transfer into a bowl and place in the freezer for 2 hours, until mixture is firm and scoopable.
- Roll the avocado chocolate mixture into balls and coat with the coconut. Enjoy immediately or store in the freezer for up to 2 months. Let the truffles defrost for 10-15 minutes before serving.
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