Here's a vibrant sauce bursting with freshness and bone-healthy ingredients!
Try whipping up this simple Cilantro Lime Crema, a delicious way to add flavor to steaks, tacos, and burritos.
This recipe features Greek yogurt – or coconut yogurt, if you want a dairy-free option! – as the base, both of which are good sources of calcium, a mineral essential for bone health.
It only takes 5 minutes to come together, but the added flavor to your meal is an absolute game-changer.
Enjoy this refreshing dressing!
Cilantro Lime Crema | Gluten-Free
SERVES: 4
PREP TIME: 5 minutes
Ingredients
- 1/2 cup grass-fed whole milk plain Greek yogurt (or plain coconut yogurt)
- 1 tbsp (15ml) avocado mayo (or vegan mayo)
- 1/4 cup (60ml) fresh cilantro leaves
- 1 small clove garlic, peeled
- zest of 1 lime
- 1 tbsp (15ml) fresh lime juice
- 1/4 tsp (1ml) sea salt
Directions
- Place all the ingredients into a food processor. Puree until smooth and creamy.
- Store in the fridge until ready to serve. Can be eaten with vegetable crudites, tacos, grilled vegetables and steak!
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