Looking for a sweet treat that's secretly good for you and your bones?
Look no further!
Our Keto Collagen Cookies recipe will satisfy the biggest sweet tooths and the pickiest palettes.
With just six simple ingredients, including Healthy Bones Co. Collagen Peptides, you and your family can enjoy dessert without compromising your health or your bone-building goals.
Infused with the power of collagen, our Keto Collagen Cookies offer a boost of bone-supporting protein.
Collagen plays a vital role in maintaining bone density and integrity, keeping your body strong and resilient.
Give our Keto Collagen Cookies a try today!
Keto Collagen Cookies | Gluten-Free | BoneCoach™ Recipes
SERVES: 12
TOTAL TIME: 15 minutes
Ingredients
1 1/4 cups (295ml) coconut flour
2 scoops (20g) Healthy Bones Co. Collagen Peptides
1/2 cup (125ml) melted ghee or coconut oil
1/2 cup (125ml) monkfruit liquid maple sweetener (or maple syrup if not keto)
1 pinch sea salt
2oz (56g) 70-80% dark chocolate (optional dipped cookies)
Directions
1) Whisk the coconut flour and collagen together in a mixing bowl. Add in the oil, and syrup and and mix the ingredients together with a spatula.
2) Place the cookie dough onto a sheet of plastic wrap or parchment paper and roll into a log. Chill the dough in the fridge for 30 minutes, or until firm.
3) Meanwhile, preheat oven to 325F and line a baking sheet with parchment paper. Once the dough is chilled and firm, slice into 1/2-inch thick cookies and transfer onto the baking sheet. One recipe should make 12 cookies.
4) Bake for 10-12 minutes or until just slightly golden. Let the cookies cool for 15 minutes before transferring onto a plate or wire rack. Enjoy immediately or for a more decadent treat, dip the cookies into melted dark chocolate! Cookies can be stored in an air tight container at room temperature for 2 days or frozen for up to two months.
Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
