Love cheesy, savory comfort food?
This Loaded Cauliflower Bake delivers rich flavor and essential bone-supporting nutrients!
Packed with calcium-rich cheese, protein from pasture-raised bacon, and vitamins from cauliflower, this dish is both indulgent and nourishing.
A crispy, golden topping makes it irresistible—perfect as a side or a low-carb main dish.
Enjoy warm for a satisfying, bone-boosting meal!
Loaded Cauliflower Bake | Gluten-Free | Bone Coach™ Recipes
SERVES: 4
PREP TIME: 20 minutes
RECIPE CREATED BY: Amanda Natividad-Li, Registered Dietitian and Chef
Ingredients
- 5 slices pasture-raised bacon, cut into 1/4-inch pieces
- 1 head cauliflower, cut into bite-sized florets
- 1/2 cup (125ml) shredded grass-fed cheddar or gouda cheese
- 2 stalks green onions, finely sliced
Directions
- In a large skillet, cook the bacon on the stove until crispy. Remove the
bacon from the pan and transfer onto a plate lined with paper towel. - Add the cauliflower florets to the pan, reducing the heat to medium-low.
Cook for 2 minutes then add in 2 tbsp water. Continue cooking, stirring
occasionally until the cauliflower is tender, about 7-8 minutes. - Sprinkle the cooked bacon and cheese on top of the cauliflower. Broil on
high for 2 minutes, until the cheese is nice and bubbly. Garnish with green
onions and enjoy immediately
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