Looking for a restaurant-worthy dinner you can make at home?
Give our Pan-Seared Scallops recipe a try!
This fuss-free recipe tastes upscale, but it uses a simple preparation that enhances the natural sweetness of the scallops.
Packed with a generous serving of lean protein, and essential vitamins and minerals like vitamin B12 and zinc, this dish can be a great addition to your stronger bones meal plan.
Experience a gourmet dinner at home with our Pan-Seared Scallops recipe tonight!
300g (10.5oz) scallops (if frozen, defrost overnight in the fridge)
1/4 tsp (1ml) sea salt
pinch freshly cracked black pepper (optional)
1 tbsp (15ml) avocado oil
1 clove garlic, peeled and smashed
Directions
1) Bring a pot of water to a boil. Quickly blanch scallops for 20 seconds and transfer onto a plate lined with paper towel to dry off. Pat dry the scallops well with paper towel.
2) Season scallops on either side with salt and pepper.
3) Heat an iron skillet over medium high heat. Once hot, add in the oil and garlic. Cook the garlic for 30 seconds and then place the scallops into the pan. Sear the scallops on either side for 2 minutes. Transfer onto a plate and garnish with fresh herbs if desired.
Enjoy immediately!
Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
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