Break out of your dinner recipe rut with this meal!
Our Korean Beef Stir-Fry is our go-to weeknight recipe when both speed of preparation and flavor of the dish matter.
Marinated with a sweet and savory ginger sauce, this stir-fry is tender, fragrant, and ready to eat in just 15 minutes.
Plus, this dish is loaded with protein and bone-supporting nutrients like copper, vitamin C, and vitamin K.
Leftovers heat up nicely and taste just as good as the first time you serve it.
Give our Korean Beef Stir-Fry recipe a try tonight!
Korean Beef Stir-Fry | Gluten-Free, Dairy-Free
SERVES: 4
PREP TIME: 15 minutes (+ 30 minutes for marinating)
RECIPE CREATED BY: BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
Ingredients
- 1 lb ribeye / striploin / flank steak, cut against the grain into 1/2-inch slices
- 1 Asian or Bosc pear, skin removed and cut into chunks
- 3 cloves garlic
- 1 cm chunk gingerroot
- 2 tbsp coconut aminos
- pinch white pepper (optional)
- 1 tbsp toasted sesame oil or avocado oil
- 1 shallot, peeled and sliced
- 2 tbsp (30ml) green onions, thinly sliced
Directions
- Place the beef slices in a mixing bowl. In a blender, combine pear chunks, shallot, garlic, gingerroot, coconut aminos, and white pepper. Blend until smooth. Pour marinade mixture over the beef slices. Toss well and marinate for a minimum of 30 minutes to overnight in the fridge.
- Heat a skillet over medium heat. Once hot add in the oil, shallots and beef. Pour in any remaining marinade also. Cook the beef, stirring occasionally, until all of the marinade juices thicken and begin to caramelize, about 10 minutes.
- Serve immediately, topped with sliced green onions.
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