1) Preheat oven to 420F and line a large baking sheet with parchment paper. In a large mixing bowl, combine all the ingredients together and toss until well combined.
2) Transfer the green bean mixture onto the baking sheet and distribute in an even layer, making sure not to overlap the beans too much. Roast for 15 minutes until golden brown. Enjoy immediately as a side dish! Feel free to garnish with sprouted pumpkin seeds.
Recipe created by BoneCoach™ Team Dietitian Amanda Li, RD & Chef.
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