Ready to elevate your standard mushroom recipe into a memorable, melt-in-your-mouth side dish?
This Sautéed Button Mushrooms recipe makes for a wonderful accompaniement that complements a variety of main courses.
What's more, button mushrooms are not only delicious but they're also a source of important nutrients like protein, fiber, vitamin D, and selenium, which are important for bone health.
Pair it with your favorite source of organic protein, and you've got yourself a simple, flavorful dinner.
1) Heat a skillet over medium heat. Once hot add in the ghee, mushrooms and shallot. Sauté for 2 minutes, then add in the salt. Continue cooking for 5 minutes, stirring often.
2) Add in the garlic and thyme, and continue cooking for another minute until garlic is fragrant. Remove from heat and enjoy immediately!
Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
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