2 tsp (10ml) sprouted almond butter or tahini (or olive oil for Paleo AIP)
Directions
1) Bring a small pot of water to a boil. Add the watercress to the pot and boil for 1 minute, then drain and transfer to a boil.
2) Add the coconut aminos, maple syrup and almond butter. Toss to combine and enjoy immediately or chill in the fridge before serving. Recipe can be doubled or tripled!
Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
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