Our Berrylicious Collagen Crumble is the perfect all-in-one recipe for satisfying your sweet tooth and supporting your bone health.

This show-stopping dish is…

✔️ Loaded with antioxidants

✔️ Low in sugar

✔️ High in easy-to-digest protein

✔️ High in fiber

✔️ Packed with vitamin C, manganese, potassium, and copper – just to name a few…

✔️ Absolutely heavenly for breakfast, brunch, or dessert!

Give it a try today!

Berrylicious Collagen Crumble | GF, DF | BoneCoach™ Recipes

SERVES: 4

TOTAL TIME: 15 minutes

Ingredients

4 cups (1 L) fresh/frozen mixed berries, no need to thaw for frozen

1 tbsp (15 ml) freshly squeezed lemon or orange juice

1 tbsp (15 ml) lemon or orange zest

4 tbsp (20 g) collagen powder

1 tbsp (15 ml) arrowroot starch or tapioca starch

1/2 cup (125 ml) coconut flour

1/4 cup (62 ml) unsweetened shredded coconut

pinch sea salt

pinch ceylon cinnamon

2 tbsp (30 ml) maple syrup or honey

3 tbsp (45 ml) coconut oil, chilled

Directions

1) Preheat oven to 325F. In a bowl, combine berries (if using strawberries, slice into quarters), lemon juice, zest, collagen, and arrowroot starch. Pour mixture into a 6-cup baking dish.

2) In a mixing bowl, combine the coconut flour, shredded coconut, salt, cinnamon, maple syrup, and coconut oil. Using a fork, combine the ingredients. Pour the crumble topping over the berries and bake for 20-25 minutes, until the top is golden-brown.

3) Let the crumble cool for 10 minutes before serving with coconut cream, yogurt or a dollop of sprouted almond butter.

Recipe created by BoneCoach™ Team Dietitian Amanda Li, RD & Chef.