Looking for a healthy twist on a breakfast classic?
Here it is!
Our Coconut Protein Pancake recipe is sure to be a new favorite.
Thanks to the coconut flour base and the addition of Healthy Bones Co. Collagen Peptides, these pancakes are brimming with protein and bone-healthy nutrients such as potassium, iron, selenium, and manganese.
Because this recipe comes together in just ten minutes, you can make this pancake as an energizing start to your day; you can serve it at brunch; or, enjoy it as a wonderful, bone-boosting dessert.
Make it this week!
Coconut Protein Pancake | Gluten-Free | BoneCoach™ Recipes
SERVES: 1
TOTAL TIME: 10 minutes
Ingredients
1/4 cup (60ml) coconut flour
1 tsp (5ml) baking powder (use grain-free, arrowroot powder for paleo)
1 scoop (10g) Healthy Bones Co. Collagen Peptides (optional for more protein! Add one additional tbsp of milk)
2 large pasture-raised eggs
1 tbsp (15ml) avocado oil
2 tbsp (30ml) milk of your choice (non-dairy milks for paleo)
1 tbsp (15ml) maple syrup (or monkfruit liquid maple sweetener for keto)
Directions
1) Sift the coconut flour, baking powder and collagen if using into a mixing bowl. Add in the remaining ingredients and whisk everything together until smooth and combined.
2) Heat a skillet or griddle over medium-low heat. Once hot, lightly grease the skillet with avocado oil or ghee. Pour the pancake mixture into the skillet and using a spatula or spoon, smooth out the batter, as it is quite thick. Cook for 4-5 minutes on either side, or until golden.
3) Serve immediately with your favorite nut or seed butter and fruits.
Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.