Looking to add a new go-to salad dressing to your regular rotation?
You've found it!
Rich, creamy, and slightly nutty, this recipe is extremely versatile and comes together in five minutes flat, making it a great complement to a healthy lunch, dinner, or snack.
Plus, our Lemon Garlic Tahini Dressing is gluten-free, dairy-free, paleo- and vegan-friendly, and it's rich in many bone-supporting nutrients including calcium, vitamin E, and vitamin B.
Drizzle this over your favorite greens or even use it as a delectable dipping sauce for your favorite source of protein…the possibilities are endless!
Lemon Garlic Tahini Dressing | Gluten-Free, Dairy-Free
SERVES: 8
PREP TIME: 5 minutes
RECIPE CREATED BY: BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
Ingredients
- 1/4 cup (60ml) tahini (look for sprouted sesame butter if possible)
- 1 garlic clove, peeled and sliced
- 3 tbsp (45ml) freshly squeezed lemon juice
- 1 tbsp (15ml) fresh-pressed extra virgin olive oil
- 1 tbsp (15ml) maple syrup
- 1/4 tsp (1ml) sea salt
- 2-3 tbsp (30-45ml) cold water
Directions
- Add all ingredients into a blender. Blend on high until smooth and creamy, adding more water if needed to achieve desired consistency.
- Pour over your favorite bowl of salad greens or roasted vegetable medley, or use in wraps and sandwiches! Dressing will keep in the fridge for 5 days.
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