Sautéed Baby Bok Choy | Gluten-Free, Dairy-Free | BoneCoach™ Recipes

Sautéed Baby Bok Choy | Gluten-Free, Dairy-Free | BoneCoach™ Recipes

Searching for a quick and easy veggie dish to pair with your favorite protein?

This is it!

Our Sautéed Baby Bok Choy recipe is simple to prepare and bursts with flavor, thanks to the addition of the rich garlic and bright ginger.

Plus, this low-carb, plant-based, paleo- and keto-friendly side dish has many bone-boosting vitamins and minerals. Bok choy is rich in calcium, phosphorous, iron, magnesium, and vitamin K, all critical nutrients for helping to maintain and build bone strength.

Serve our Sautéed Baby Bok Choy alongside organic, pasture-raised chicken or organic, grass-fed beef, and you've got yourself a well-rounded weeknight dinner!

Bone Coach Recipes | Sauteed Baby Bok Choy | Bone Loss Bone Healthy Food Nutrients Osteoporosis

Sautéed Baby Bok Choy | Gluten-Free, Dairy-Free | BoneCoach™ Recipes

SERVES: 2

TOTAL TIME: 10 minutes

Ingredients

12oz (340g) baby bok choy

1 tbsp (15ml) fresh-pressed extra virgin olive oil or avocado oil

2 cloves garlic, thinly sliced

2 tsp (10ml) grated gingerroot

1/4 tsp (1ml) sea salt

2 tbsp (30ml) water

Directions

1) Trim the ends of the baby bok choy and slice in half lengthwise. Wash really well to get rid of any dirt and set aside.

2) Heat a large skillet over medium heat. Once hot, add in the oil and garlic. Cook for 30 seconds, then add in the baby bok choy, ginger and salt. Stir to combine and cook for 1 minute.

3) Pour in the water and cover with a lid. Let the bok choy steam for 2 minutes, then remove the lid and continue sauteing until just fork-tender, about 1 minute. Enjoy immediately with your favorite protein.

Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.

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