Our Silky Steamed Eggs recipe is an elevated, high-protein breakfast dish that anyone can enjoy.
This silky custard is not only packed with bone-boosting nutrients, like calcium and vitamin D, it's also paleo-friendly, keto-friendly, gluten-free, and dairy-free.
1) Whisk the eggs with broth. Pour the egg mixture through a fine sieve to remove any bubbles, into a 6-inch dish. Cover the dish with a tight fitting lid or aluminum foil.
2) Prepare a steamer basket with 2-inches of water and bring to a simmer over medium heat. Place the dish into the steamer and cover with a lid. Cook for 10 minutes, then turn off the heat and let it continue to cook in the residual heat for 10 minutes.
3) Carefully remove the dish out of the steamer basket. Drizzle the coconut aminos over the silky egg custard and garnish with green onions. Enjoy immediately.
Recipe created by BoneCoach™ Team Dietitian Amanda Natividad-Li, RD & Chef.
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